Chiffon Cake By Chef Valerie

Learning to bake this flurry soft delicious cake with the right technique.
Chiffon Cakes
Having problems with baking a fluffy soft chiffon cake of your own? Join Chef Valerie as she teaches you the perfect technique in baking this soft and flavourful cake.

4 different types, each with their very own unique flavour and texture will be demonstrated in this 3.5hr session.

This pretty and cheery colored orange cake is so light yet so packed with a strong tangy orange flavor. Not too sweet and very refreshing, it is the perfect cake to have anytime of the day.

Love 'orr nee' but not the heavy feeling in your stomach after eating it? Imagine the same rich yam and coconut flavor now in a melt-in-the-mouth slice of chiffon that you can have even after a rich meal.

Pulut Hitam
If you like your grains, you will love this cake. Made with black glutinous rice and blended with smooth coconut, the result is a soft fragrant cake that has a slight chewiness to it, with little grits that gives it just that bit of nutty bite to perfectly compliment its softness.

The original and most popular chiffon cake. Valerie's take on the old favorite gives you a robust pandan flavor with strong coconut background in a pillowy soft, springy chiffon cake that dissolves in your mouth.
Bonus Recipes- Chocolate and Coffee Chiffon Cakes

Participants will take home samples of an assortment of cakes demonstrated.

  • The event description was updated. Diff#38910 2014-06-12 07:44:21
Sat Jun 28, 2014
10:00 AM - 1:30 PM SGT
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The Eureka Cooking Lab
Early Bird Before 15 June (with 7% GST) SOLD OUT $104.86
Venue Address
8 Jalan Kuras Singapore Singapore
The Eureka Cooking Lab